Ingredients

• 200 grams (7 ozs.) of raw chicken breast 
• 1 cup chicken broth
• ½ teaspoon curry powder or to taste
• Dash of garlic powder
• Dash of onion powder
• 2 tablespoons minced onion
• Salt and pepper to taste
• Stevia to taste (optional)
• Cayenne pepper to taste

Directions

1. Dissolve spices in chicken broth in a small saucepan.
2. Add onion and chicken.
3. Sauté until fully cooked and liquid is reduced by half.
4. Water may be added to achieve desires consistency.
5. Serve hot or cold.

Makes 2 servings (2 proteins)

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* Individual results may vary.