Ingredients

• Beef Brisket
• Cabbage 
• ½ cup apple cider vinegar
• 1 onion chopped
• 1 tablespoon powdered mustard
• ½ teaspoon fresh thyme
• 1 bay leaf
• Pinch of allspice
• 1 teaspoon whole black peppercorn
• Liquid smoke to taste (optional)
• Salt & pepper to taste

Directions

1. Salt and pepper the beef and lightly dust with powdered mustard.
2. Put meat, onion and spices into a crock-pot or large pot and cover with water.
3. Stir in vinegar.
4. Bring to a boil then reduce heat and simmer for 1 hour.
5. Skim the fat from the water as it rises.
6. Add the cabbage to the meat and cook for an additional 1-2 hours until the meat and cabbage are tender.
7. Slice thinly across the grain and serve with horseradish (optional).

Makes multiple servings (1 protein and 1 vegetable)

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* Individual results may vary.