My favorite season is definitely fall. I love the colors, the temperatures, the apples and pumpkins, and the lattes!  If you're a fan of pumpkin spice lattes, here is a great clean eating variation to try at home! It's delicious!!

Ingredients

• 1 cup espresso or very strong coffee
• 1 cup unsweetened coconut milk (I prefer canned.  You can use almond milk as well.)
• 4 tablespoons organic pumpkin puree
• 4 tablespoons coconut sugar
• dash of salt
• dash of pumpkin pie spices (nutmeg, cinnamon)

Directions

• Brew coffee and set aside.
• In a blender combine all ingredients and blend well, then add coffee.  Mix just a bit.
• Pour over ice or serve hot.
• If using canned coconut milk, separate the thick part and whip it with a mixer for garnish. Sprinkle with a bit of cinnamon and enjoy!

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* Individual results may vary.