Pre-Grace and Strength I ate a LOT of bread.  Then I went 6 months without one bite, and when I did eat some I realized just how awful it made me feel!  I still have a piece of pizza on occasion, but recently I tried this cauliflower pizza crust and it is delicious!  It really is a great clean-eating option for pizza crust!  My kids even liked it!

Ingredients

• one small head of cauliflower
• 1/3 cup fresh grated mozzarella cheese
• 1/4 cup fresh parmesan cheese
• dash of Celtic sea salt
• 1/4 to 1/2 teaspoon various dried herbs: garlic, basil, oregano (whatever seasonings you like, added to taste)
• 1 egg

Directions

• preheat oven to 450
• "rice" your cauliflower in a food processor or blender.  It will actually look like rice once you're done
• place in a bowl and microwave for 4 1/2 minutes
• Let the cauliflower cool, then take handfuls and squeeze the water out
• add seasonings and cheese, mix well
• mix in egg
• "roll" out your crust on a pizza stone in whatever shape/thickness you prefer
• bake for 10 minutes, then remove from oven and add toppings.  bake for another 5 minutes.  I like to bake my crust for 15 minutes and add my toppings after it's done.

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* Individual results may vary.