If you're looking for a delicious way to change up how you prepare your chicken, this clean eating chicken salad wrap recipe is a sure way to accomplish that! When Margo first mentioned adding Greek yogurt to her grilled chicken, I took my time trying this, but am so glad I did! It is now a family favorite!!

I took her advice and grilled my chicken and diced it into chunks. I added a little Greek yogurt, diced celery, and onion, then spiced it up with dill, pepper and a pinch of sea salt. Wrapping your chicken salad in a whole lettuce leaf adds a little more crunch while keeping it simple and healthy.

Ingredients

• 1/3 cup Greek yogurt
• 1/3 cup diced celery
• 2 T minced onion
• 1/2 tsp dill
• 1/8 tsp pepper
• pinch sea salt

Directions

• After cooking chicken breast, chop and refrigerate for 30 minutes
• Combine all ingredients in a medium bowl
• Serve immediately or refrigerate for up to 2 days

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* Individual results may vary.