I don't know about you, but I think that a little bit of ketchup can make any dish taste great!  Here is a super easy recipe to make your own, and it's Phase 2 approved!

Ingredients

• 3 ounces organic tomato paste
• 3 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon celery salt
• 1/2 teaspoon paprika
• 1/4 teaspoon dried mustard powder
• pinch of nutmeg and clove
• dash of black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• Stevia to taste

Directions

• Dissolve spices in vinegar and lemon juice.
• Add tomato paste and mix thoroughly.
• Add additional lemon juice, vinegar or a little water until desired consistency is reached.
• Store in refrigerator for up to 2 weeks.
• You may need to shake or stir a bit before each use.

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* Individual results may vary.