If you are seafood lover and yet also love a little taste of Mexican cuisine this recipe for clean eating grilled fish tacos is sure to wet your taste buds. Ditch the frying pan and mayo and throw this on your grill instead for a hot summer evening. Top it off with a flavor enhancing, nutrient-rich pineapple salsa.

My favorite fish to grill is Mahi Mahi, a white flaky fish yet firm in texture that holds up beautifully on the grill. There are many ways to season your fish, but my favorite is keeping it simple with lime and a spicy seasoning marinade. The lime brings out the taste of summer while keeping it fresh and the seasoning brings out the spicy flavor and fun Mexican flair.

Ingredients

• 1 pound white fish such as Mahi Mahi, Tilapia etc.
• 1-2 lime, juice
• 1/2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp. garlic powder
• salt and pepper to taste
• 8 (4 inch) corn tortillas

Directions

• Combine the lime juice, chili powder, cumin, garlic powder, salt, and pepper in gallon sized zip lock bag.
• Add fish to bag and let marinate for 10 to 20 minutes in refrigerator.
• Remove fish and grill over medium high heat until done - about 4 to 6 minutes per side.
• The fish is cooked when it flakes easily and is no longer translucent.
• Serve on corn tortillas with pineapple salsa and Greek yogurt as garnish.

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* Individual results may vary.