Just in time for Easter! I don't know about you, but I love deviled eggs!  This year mine are going to be just a bit healthier! Follow this recipe and see if anyone notices a difference--I'm betting they won't!

Ingredients

• 6 hard boiled eggs
• 3-4 tablespons plain greek yogurt
• 1-2 teaspoons mustard
• 1 tablespoon chopped dill (try fresh if possible)
• dash of celtic sea salt
• paprika

Directions

• Slice your eggs in half and remove yolks.
• In a small bowl, mix yolks, yogurt, mustard, salt, and dill.
• I always start out with the lower suggestion of ingredients and then add more if needed.
• Fill each egg half with the yolk mixture and garnish with paprika and more dill if desired.

Remember to keep these refrigerated until ready to eat!

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* Individual results may vary.