This is a fabulous recipe that I like to call my "fancy dinner" when on Phase 2 (and even Phase 3 and beyond). It is absolutely divine and really hits the spot when you want something different!  If you try it let us know what you think!

Ingredients

• 3 ounces lean steak (filet)
• 1 tablespoon yellow or dijon mustard
• 1 garlic clove, crushed (or powder)
• Dash of Celtic Sea Salt and Pepper (to taste)
• 1 teaspoon apple cider vinegar (optional)

Directions

• Mix all ingredients and coat your steak well.
• Let it marinate for 30 minutes in fridge.
• When ready to cook, either broil in a pan in your oven (10 minutes, turning halfway through) or grill.
• I sometimes save a little of the mustard mixture and spread over the steak right before it is done.

ENJOY!

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* Individual results may vary.