Whether it is Thanksgiving or any major holiday, I know that baked goods are going to be a big temptation for some.

That's why I spent last night creating this Grace and Strength Phase 2 approved pumpkin pie recipe!

Ingredients

• 1/2 cup nonfat cottage cheese
• 1 egg white
• 1 teaspoon stevia
• 1/2 - 1 teaspoon pumpkin pie spice

Directions

1. Preheat oven to 350°.
2. Mix all ingredients in a small bowl. You can also blend in the blender, but if you do this add an extra teaspoon of cottage cheese because you will lose quite a bit of it on the sides.
3. Pour into a 2 cup oven-safe dish and bake for one hour.

Eat warm or refrigerate and enjoy cold!

For a Phase 3 variation, add 1/4 cup of pumpkin.  Note that on Phase 2 this counts as one protein.

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* Individual results may vary.