I just love this time of year--the leaves turning beautiful colors, the temps dropping, and apples everywhere!!

This recipe for crock pot applesauce is Phase 2 approved, and not only will it taste great but your house will smell amazing!

Ingredients

• 8-10 fresh apples (any variety, you can even mix types!)
• 1/2 Teaspoon of Stevia
• 2-3 teaspoons cinnamon
• 1/2 teaspoon lemon juice (optional)

Directions

1. Peel, core, and dice apples.
2. Combine all ingredients in your crock pot and cook on low for 4-6 hours.

Shorter cooking time will make a chunkier sauce.

This will make about 9 servings of 1/3 cup each.  Store in your refrigerator for up to one week.

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* Individual results may vary.