You don't have to get fancy and complex to enjoy a good meal while on Phase 2!  This is one of my favorite basic recipes that I still enjoy 2-3 times a week!

Sauteed Chicken and Spinach

Ingredients

• 3 oz thin sliced chicken breasts or tenderloins
• 3.5 oz fresh spinach
• Celtic Sea Salt
• Garlic Powder

Directions

1. Dice chicken and cook over medium heat until cooked through.
2. In a separate pan, combine your fresh spinach with 2-3 tablespoons of water. Cook over low heat, stirring occasionally, until leaves are soft.  You can add a bit of salt and garlic powder to either your chicken or spinach while cooking, but this isn't necessary (it will just add a bit more flavor).
3. Once the spinach is cooked, add it to your plate then top with cooked chicken.
4. Sprinkle with sea salt and garlic powder, or any other seasoning of your choice!

If you're on Phase 3 or Phase 4, drizzle with a little Organic Olive Oil before adding seasonings and top with a little shredded cheese!

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* Individual results may vary.