Years ago I went to a local tea room with my mom, and they served the most delicious strawberry soup for lunch. This has become a summertime favorite for my family ever since, and this year I'm making it just a bit more healthy!

Here is a Phase 2 version that will definitely hit the spot on a hot afternoon! This counts as a fruit and dairy serving on Phase 2.

Phase 2 Strawberry Soup

It's really simple!

In a blender, combine 6 fresh (organic) strawberries, 1 tablespoon fat-free milk, and 4-6 drops of vanilla stevia.
Blend until it's nice and creamy.

Serve chilled.

* Individual results may vary.

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