I recently came across an amazing muffin recipe that looked so good, but it included a few ingredients that I didn't want to use (or didn't have on hand). So, I tweaked it just a little bit! Let us know when you make it and what you think!

Ingredients

• 1/3 cup almond flour
• 1/4 cup coconut flour
• 1 teaspoon cornstarch (non-GMO)
• 1/4 teaspoon salt
• 3/4 teaspoon baking soda
• 2 tablespoons coconut sugar
• 4 eggs
• 1 teaspoon vanilla
• 1/4 cup coconut oil (melted)
• 1-1.5 cup fruit (I used blueberries)
• 1/2 cup walnuts (optional)

Directions

• In a bowl, mix all dry ingredients.
• In a separate bowl, mix remaining ingredients (except fruit) with a mixer until nice and blended.
• Combine dry into wet ingredients, then add fruit.
• Add to greased (with coconut oil) muffin pan and bake for 25 minutes at 375°.

Cool and enjoy! These are kid-approved in my household, but my husband still doesn't like the texture of nut flours (although he did like the taste of these).

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* Individual results may vary.